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Review: Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Tradition by Elizabeth Pérez
Michael Amoruso
Nova Religio: The Journal of Alternative and Emergent Religions
Vol. 21 No. 2, November 2017
(pp. 121-123) DOI: 10.1525/nr.2017.21.2.121
Michael Amoruso
University of Texas at Austin
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Vol. 21 No. 2, November 2017

Nova Religio: The Journal of Alternative and Emergent Religions: 21 (2)
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Review: Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Tradition by Elizabeth Pérez
Michael Amoruso
Nova Religio: The Journal of Alternative and Emergent Religions
Vol. 21 No. 2, November 2017
(pp. 121-123) DOI: 10.1525/nr.2017.21.2.121
Michael Amoruso
University of Texas at Austin
  • Find this author on Google Scholar
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Review: Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Tradition by Elizabeth Pérez
Michael Amoruso
Nova Religio: The Journal of Alternative and Emergent Religions
Vol. 21 No. 2, November 2017
(pp. 121-123) DOI: 10.1525/nr.2017.21.2.121
Michael Amoruso
University of Texas at Austin
  • Find this author on Google Scholar
  • Search for this author on this site
  • View author's works on this site
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